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About Rubaiyat Group

Managed by Iglesias family for three generations, Rubaiyat Group has been a great culinary benchmark for 60 years.
We are pioneers of the “farm-to-table” concept: we raise premium breeds of cattle, pork, and poultry, and our entire production is intended to supply our restaurants.

We can also call it “sea-to-table” considering how picky we are when ing food suppliers for our Mediterranean cuisine.

All the group’s units boast an elegant wine cellar, an absolute must for wine lovers.
Our facilities have a distinguished architecture, rustic and elegant furniture, that make our atmosphere look pleasant and cozy.

A caring and professional service reflects our commitment to do it right.
All this is to make your lunch, dinner, or event an amazing and memorable moment, so you always feel like coming back again.

Rubaiyat Group owns 9 restaurants in 5 countries:
Brazil, Argentina, Chile, Mexico, and Spain.