The experience of having lunch or dinner under the centenary Figueira tree – which gives our restaurant its name and is a city heritage – is truly memorable. All tables in our lounge are located around your awesomeness!
Located in one of the main financial axes of São Paulo, Rubaiyat Faria Lima is a great option not only for executives in the region for business lunches, but also for family gatherings and friends.
Rubaiyat Rio is located at the Jockey Club Brasileiro, in Jardim Botânico. There are 350 seats, 160 of them located on a large balcony overlooking Christ the Redeemer and the Jockey tracks. You feel like you are in a postcard of the city.
Premium meats, outstanding service and all the know-how of the Rubaiyat Group are also present in Brasília, the federal capital. Installed on the shores of Lake Paranoá, Rubaiyat Brasília is ideal for business meals, family celebrations or celebrations.
Rubaiyat has been a reference in Madrid's gastronomy since 2006. This unit has delicious Mediterranean dishes, in addition to the famous meats from the farm that the Rubaiyat group owns in Brazil, which continue to be unmissable in the Spanish capital.
Since its opening, Rubaiyat Chile has been accumulating awards: it was recognized for two consecutive years as “The Best Meat Restaurant in Chile”. It is located in the gastronomic center of the capital, right on Av. Nueva Costanera, where the best restaurants in the city are located.
In the heart of Puerto Madero stands Cabaña Las Lilas, a restaurant that combines the tradition of Argentine meats with warm Brazilian hospitality. The selection of the best ingredients, together with an impeccable service, made Cabaña Las Lilas recognized as one of the 10 best restaurants in the world by The New York Times.
Located next to Figueira Rubaiyat, our “tree house” was designed in every detail to bring a more welcoming atmosphere, with exclusive products from the Rubaiyat experience that you can buy and taste in the comfort of your home!
The Rubaiyat Farm, located in Dourados - Mato Grosso do Sul, is focused on the creation of the Brangus breed, a mixture between the Aberdeen-Angus, of Scottish origin, and the Indian Brahman.