A Figueira Rubaiyat

Dining under part of the city’s heritage, the centennial fig tree from which the restaurant takes its name, is an unique experience. The house, which has become a landmark, features spacious rooms for business meals, commemorations of special dates, and even corporate events.

Just like the other units of the group, its windowed kitchen prepares menu dishes with a Mediterranean touch and high quality fresh ingredients, as well as the acclaimed Rubaiyat Farm meats – the city’s best meat, according to Veja SP magazine.

The restaurant also features a bar with an excellent drinks menu, premium beers, and hundreds of wines from our famous wine cellar – which gets more famous by the day and which offers a ion of wines from more than 12 countries, carefully ed by the group’s sommeliers.

On Saturdays, the house becomes a tourist attraction for local and foreign visitors to our city, by offering a magnificent buffet of our culinary legacy: feijoada. A must, to say the least.

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