Under the command of the Iglesias family for three generations, the Rubaiyat Group has been a reference for the best gastronomy since 1951.
We were pioneers in the concept “from farm to plate”, raising our own cattle, pigs and poultry, and all production is destined to supply our homes.
The rigor with which we choose our suppliers also marks the quality of the products, both “from the land” and “from the sea to the plate”.
All our units have an elegant wine cellar, with labels from around the world for wine lovers.
Our spaces have a differentiated architecture, rustic and elegant furniture, which makes our environments pleasant and welcoming.
Attentive and professional service reflects our commitment to getting things done right.
Everything to make your lunch, dinner or event a delicious and unforgettable moment, so that you want to come back again and again.